Japanese liqueurs crafted at trusted distilleries, using traditional ingredients and brewing techniques. Rich in character, and unmistakably Japanese.

Plum Wine (Umeshu) Made from Japanese ume plums, sweet and deeply aromatic. One of Japan's most beloved traditional liqueurs, and a natural fit for any celebratory occasion.

Sake-based Liqueur A liqueur born from sake, blended with Japanese ingredients for a smooth and distinctive taste. Approachable and elegant — ideal for gifting, celebrations, and restaurant menus.

Whisky-based Liqueur A Japanese whisky-based liqueur with depth and refinement. Complex enough for the bar, memorable enough for a gift.